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“Take Charge of Your health with Nutrition” |
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| Ms. Lim
obtained a Bachelor of Science degree with Honours in Human Nutrition from the University
of Otago, N.Z., where she was awarded the prestigious Muriel Bell Memorial Prize.
She gained a fellowship to pursue a Master degree in Community Nutrition at the
University of Queensland. Ms. Lim has extensive experience in nutrition research at
an international level as well as having pioneered intervention and educational programs
here in Brisbane. She has been the nutritional consultant for the Heart Beat Centre, the
Clear Mountain Health Lodge, and the Aboriginal and Islander Community Health Service. She
is a board member of the Oceania College of Clinical Nutrition. She is author of the
nutrition course run by the Open Learning Institute of TAFE. ORTHOMOLECULAR MEDICINE Digestive problems: irritable bowel syndrome, poor digestion, reflux. Weight control: weight loss/weight gain Childhood disorders: childhood allergies, attention deficit disorder, autism, learning disorders, fussy eaters Women's health: PMT and hormone related problems, candida, chronic vaginitis, nutrition for pregnancy, alternatives to HRT/ menopause, osteoporosis prevention Sports nutrition: peak performance nutrition, weight training, endurance and recovery nutrition Respiratory: asthma, emphysema, sinus, hayfever Immune system: feeling run down, recurrent infection and poor immunity, glandular fever, chronic fatigue syndrome, fibromyalgia Musculo-Skeletal: osteoporosis, arthritis, polymayalgia Cardiovascular disorders: high blood pressure, cholesterol, heart disease Blood sugar disorders: diabetes, hypoglycaemia Skin conditions: eczema, psoriasis, acne Adjunctive nutrition support forCancer care. |
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